Happy St. Patrick’s Day!

A history of leftover meat & potato meal made into this savory dish. My former, very Irish Mother-in-law taught me her recipe when I was 22 years old. Since that was ‘way back’, I’ve tweaked; added my own seasoning and vegetables …including beer.

I zhuzh’ed it up for everything green day! Normally cooked in a plain casserole dish. My son, Tyler always gets a second serving …and enjoyed every bite of this meat and potato bowl.

#blas #slainte ☘️🍺

Ingredients:

– 4 large russet potatoes

-6 tablespoons butter

– 1/2 lb chuck ground beef

– 1 tablespoon sauté onions

– 1 package McCormick’s brown gravy

-1 teaspoon Worcestershire sauce

– 1 cup cooked peas & chopped carrots (small frozen bag or canned vegetable of your liking)

– 1/2 cup milk

– 2 tablespoons sour cream

– 1/4 chopped chives