Happy St. Patrick’s Day!
A history of leftover meat & potato meal made into this savory dish. My former, very Irish Mother-in-law taught me her recipe when I was 22 years old. Since that was ‘way back’, I’ve tweaked; added my own seasoning and vegetables …including beer.
I zhuzh’ed it up for everything green day! Normally cooked in a plain casserole dish. My son, Tyler always gets a second serving …and enjoyed every bite of this meat and potato bowl.
#blas #slainte ☘️🍺
– 4 large russet potatoes
-6 tablespoons butter
– 1/2 lb chuck ground beef
– 1 tablespoon sauté onions
– 1 package McCormick’s brown gravy
-1 teaspoon Worcestershire sauce
– 1 cup cooked peas & chopped carrots (small frozen bag or canned vegetable of your liking)
– 1/2 cup milk
– 2 tablespoons sour cream
– 1/4 chopped chives