My Chili Recipe

A little chili! Chili aka con carne — a simple yet hearty meal. Chili is a perfect Autumn or Winter dish to cozy up to!

One reason I love chili, making extra to freeze for another day. The leftovers taste even better! Thick, chunky, flavorful without being too sweet or spicy … definitely not the my mouth is on fire spicy. Do you prefer hot, spicy chili? Prepare it on your stove top or in a slow cooker. Don’t forget the toppings… so many options for a scrumptious scoopful of chili : ) #atadchili #simplemeal 😃🧡

Ingredients: 1.5 lb ground meat – 1 can Bush’s Chili Magic, mild or medium – 1 (20 oz) can tomato sauce – 1 packet McCormick’s chili – 1 tablespoon sautéed onion – 1/2 can chili beans – 1/4 cup tomatoes diced, fresh or canned (I’ve used both) – Season ground meat with salt and pepper – 1/2 cup light brown sugar Optional: cheese, sour cream, scallions, rice, cornbread

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