Happy St. Patrick’s Day ☘️ A big scoop of mint chocolate chip ice cream between ✌️ fudgy brownie crinkle cookies : )

I should’ve made this sweet combination a long time ago. The first bite 💃 beyond delicious! It’s been awhile since I’ve baked these fudgy-sweet crinkles —- everyone I know loves brownie cookies 😁 A something “green” food post was a must for St. Patty’s day. Interesting side note ~ years ago, a colleague mentioned azure or sky blue was once the official color of Ireland….not emerald green 🤭?!? Let me get back to baking life sweeter ….

I can’t take credit for the ice cream but I did bake these scrumptious cookies. Perfectly delicious on their own or choose your favorite scoop of ice cream. Please allow the brownie crinkle cookies to cool first : ) I hope you have an awesome day • Thank you for following • Stay Safe 💚☘️ #sweettooth #slainte

Recipe by Mike Bakes NYC {Brownie Crinkle Cookie}

Please click on the link below for the full recipe : )

Ingredients

• 7 oz 70% cacao dark chocolate chopped
• ½ cup unsalted butter
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• ½ tsp vanilla extract
• 1 cup all-purpose flour
• 2 tbsp cocoa powder unsweetened natural or dutch-processed
• 1 tbsp black cocoa powder (see notes)
• 1 tsp baking powder
• ½ tsp coarse sea salt
• garnish: flaky sea salt
• https://mikebakesnyc.com/fudgy-brownie-crinkle-cookies/