Feelin’ a little knotty 🥨 It’s National Pretzel Day ~ I hope you had a great weekend! A golden crunch outside, soft inside then brushed with garlic butter & Parmesan 😋
Simple to make & so tasty! I served these scrumptious cuties with beer cheese, more garlic butter and salad . Knot kidding 😆 A perfect side idea with pasta, salad or just about anything.
So dreamy & warm straight from the oven! This recipe is a must try : ) Have a great day • BeYouTiful 💛🥨
Recipe by Baker By Nature, Soft Pretzel Garlic Knots *Please click on the link below for the full recipe *