Banana Foster Crêpes

Happy May! Homemade crepes filled with caramelized bananas then topped with ice cream {or frozen yogurt} and drizzled sauce : )

Definitely a sweet weekend treat! Do you like crêpes? It’s helpful to warm your skillet/pan on a low heat before pouring the batter. I couldn’t resist sneaking a taste prior to plating 😬 The aroma was too tempting!

You can also make crepes ahead of time. If you love bananas & Crêpes as much as I do, you need to make this deliciousness 😋 I hope you have a Crepe weekend • Be Awesome and Thank you for following 💛🍌 #haveacrepeweekend

Recipe by Skinny Taste *please click on the link below for the full recipe*

INGREDIENTS

For the Crepes (makes 6):

  • 1/2 cup all purpose or white whole wheat flour
  • 3/4 cups 1% milk, or milk of your choice
  • 1 large egg
  • 1/2 teaspoon oil, olive or grapeseed
  • nonstick spray

For the Bananas Foster:

  • 1 1/2 teaspoons salted butter, coconut oil for dairy-free
  • 3 tablespoons brown sugar
  • 1/8 teaspoon cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 3 medium ripe bananas, sliced into 1/4-inch thick slices on the bias
  • 3/4 cup vanilla ice cream, or dairy-free ice cream
  • https://www.skinnytaste.com/banana-foster-crepes/

Published by AimsToConfection

Mom. Cook. Self taught baker. Secretary. Farmhouse style décor & Rae Dunn. Foodie. Craft beer enthusiast. Follow me @aimstoconfection

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