Strawberry Rhubarb Pie

Sweet as pie! I hope you had a nice weekend. Sweet strawberries paired with tart rhubarb baked inside a buttery homemade crust : )

Rhubarb season is here —- a vegetable that acts like fruit 🤪 lol. Too funny! This recipe is simple & so scrumptious!! Tastes awesome on its own or add a scoop of ice cream 🍨

Let’s talk pretty pie — I’ve shared in the past that I made an epic pie fail a few years ago. Baking decor is not my forte’. I watched a tutorial for the braided pie crust by Saveur and practiced prior to baking. My self-made design isn’t perfect but tastes sooo delicious!! Did I mention my kitchen smells amazing 💃 Shine like the stars and have a great day! Thank you for following 💫💛 #getyourbakeon

Recipe by The Kitchn *please click the link for the full recipe * https://www.thekitchn.com/strawberry-rhubarb-pie-recipe-23010122

INGREDIENTS

  • 1 1/4 pounds rhubarb (about 4 cups)
  • 1 pound strawberries (about 3 cups)
  • 2 large lemons
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1/2 cup packed light brown sugar
  • 5 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 (14- to 16-ounce) package prepared pie crusts (or 1 homemade double pie crust)
  • All-purpose flour, for dusting
  • 1 large egg
  • 1 tablespoon tablespoon water
  • 2 tablespoons coarse sugar, such as demerara