Aims To Confection

Welcome to my blog. My name is Amy. 

I started cooking and baking as a little girl helping my Mom, Grandmom or Aunts in the kitchen. Occasionally cooked & baked throughout my teens however, self taught after I gave birth to my gorgeous son. My first cheesecake attempt was stressful and thinking back, pretty comical. Another homemade disaster, spinach manicotti and then my personal favorite burnt NY strip. We all start somewhere! 

Baking comes naturally however, decorative dessert techniques takes practice. With a lot of help from the internet and reading, too. Baking brings smiles to family, friends, colleagues & neighbors.

Sharing delicious recipes from my table to yours. Thank you for following : )

@aimstoconfection

“If you never try, you’ll never know what you are capable of. ” – John Barrow